You’re about to become the most sought-after bartender with these weed-infused cocktail recipes. The wait is almost over for Canadian’s wanting to purchase cannabis legally. Until then though, you can’t walk into your go-to bar and order these drinks quite yet. Until then, you’ll need to invite your best buds over for a cocktail by Cut, and a night they’ll never forget. Unless they drink too many, get too stoned, and forget everything. Consume responsibly!
2 oz Weed Tequila
3/4 oz Lime Juice
3/4 oz Simple Syrup
1/2 oz Grand Marnier
Pinch of Salt
Shake it all up, muddle, strain over ice and garnish with lime peel.
2 oz Weed Rye Whiskey
1 cube Sugar
2 dashes Peychauds Bitters
1/2 tsp Wate
Dose the sugar cube with bitters and crush at the bottom of your glass and add water. Strain into sugar and add you choice of garnish.
2 oz Weed-Infused Rum
3/4 oz Freshly Squeezed Lime Juice
1/2 oz Orange Curaçao
1/4 oz Rich Simple Syrup
1/4 oz Orgeat
1 Mint Sprig/Weed Leaf (for garnish)
Shake vigorously, pour and garnish with a half lime, mint sprig or some pot.
2.5 oz Weed Gin
0.5 oz Dry Vermouth
1 dash Orange Bitters
Lemon Twist/Weed Leaf
Pour everything into a mixing glass and pour into chilled glass. Garnish with lemon twist or a weed leaf.
Muddle a handful of cilantro.
Add 1/2 oz of agave nectar.
Add 1/2 oz of lime and grapefruit juices.
Pour in 1/2 oz of weed tequila.
Add 1/2 oz of weed mezcal.
Shake, strain and garnish with a lime peel.